Strawberry Shortcake Squares
Recipe - Roseville Liquor
Strawberry Shortcake Squares
Prep Time15 Minutes
Servings24
0Ingredients
64 NILLA Wafers, divided
1/4 cup sugar, divided
5 tablespoons margarine or butter, melted
2 pkg (3.4 oz each) vanilla instant pudding
2 1/2 cups cold milk
1 1/2 cups thawed frozen whipped topping
3 cups sliced fresh strawberries
Directions
- Crush 40 wafers finely; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use. Serve dessert topped with strawberries.
15 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Directions
- Crush 40 wafers finely; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use. Serve dessert topped with strawberries.