Spam Melt Sliders
When seared, slices of Spam crisp up and make worthy swap for bacon. Pair with volcanic aioli, pile on a sweet roll, and you’ve got a sammy so uniquely delicious even skeptics can’t resist.
Recipe - Roseville Liquor
Spam Melt Sliders
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 can (12 oz) Spam Classic, cut into 9 slices
1 pkg (12 oz) Hawaiian sweet rolls, split and lightly toasted
1 medium yellow onion, thinly sliced and caramelized
2 Roma tomatoes, cut into 12 thin slices
1 cup finely shredded Butter lettuce
1/2 cup thinly sliced snow peas
1/2 cup of mayonnaise
1 1/2 tablespoon Sriracha
1/4 teaspoon garlic chili paste
1/8 teaspoon sesame oil
Directions
- For the Volcanic Aioli combine 1/2 cup of mayonnaise, 1½ tablespoons Sriracha, 1/4 teaspoon garlic chili paste, and 1/8 teaspoon sesame oil. Set aside.
- For the Sliders, cut each slice of Spam in half and cook in a skillet until browned on both sides.
- To finish, drizzle a little Volcanic Aioli on the bottom half of each roll and place a few caramelized onions over the sauce. Add 1½ slices of Spam, a slice of tomato, butter lettuce, and snow peas. Drizzle with more Volcanic Aioli and cover with the tops of rolls.
15 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- For the Volcanic Aioli combine 1/2 cup of mayonnaise, 1½ tablespoons Sriracha, 1/4 teaspoon garlic chili paste, and 1/8 teaspoon sesame oil. Set aside.
- For the Sliders, cut each slice of Spam in half and cook in a skillet until browned on both sides.
- To finish, drizzle a little Volcanic Aioli on the bottom half of each roll and place a few caramelized onions over the sauce. Add 1½ slices of Spam, a slice of tomato, butter lettuce, and snow peas. Drizzle with more Volcanic Aioli and cover with the tops of rolls.