Smoked Paprika Grilled Chicken with Feta AsparagusSmoked Paprika Grilled Chicken with Feta Asparagus
Smoked Paprika Grilled Chicken with Feta Asparagus
Smoked Paprika Grilled Chicken with Feta Asparagus
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Recipe - Roseville Liquor
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Smoked Paprika Grilled Chicken with Feta Asparagus
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg (20 ounces) Just BARE® Boneless Skinless Chicken Thighs
1 tbsp smoked paprika
1/2 cup red wine vinaigrette
1 lb fresh asparagus, trimmed
1/2 cup (2 oz) feta cheese, crumbled
Directions
  1. Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
  2. Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
  3. Divide chicken and asparagus among plates and sprinkle with feta to serve.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pkg (20 ounces) Just BARE® Boneless Skinless Chicken Thighs
1 tbsp smoked paprika
1/2 cup red wine vinaigrette
1 lb fresh asparagus, trimmed
1/2 cup (2 oz) feta cheese, crumbled

Directions

  1. Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
  2. Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
  3. Divide chicken and asparagus among plates and sprinkle with feta to serve.