Smashed Tots with Top the TaterSmashed Tots with Top the Tater
Smashed Tots with Top the Tater
Smashed Tots with Top the Tater
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Recipe - Roseville Liquor
Smashed Tots with Top the Tater recipe
Smashed Tots with Top the Tater
Prep Time5 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 tub (12 oz) Top the Tater
1 bag (32 oz) Ore-Ida Golden Tater Tots
1/2 teaspoon sweet paprika
Directions
  1. Heat oven to 400°F. Divide potato tots between two pans and bake until they begin to brown and crisp, about 20 minutes. Toss each tray with 1⁄4 teaspoon paprika.
  2. Increase the temperature to 450° F. Use bottom of a drinking glass to gently press and flatten each tot. Bake until crispy, 12–16 minutes. Serve with Top the Tater.
5 minutes
Prep Time
35 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tub (12 oz) Top the Tater
1 bag (32 oz) Ore-Ida Golden Tater Tots
1/2 teaspoon sweet paprika

Directions

  1. Heat oven to 400°F. Divide potato tots between two pans and bake until they begin to brown and crisp, about 20 minutes. Toss each tray with 1⁄4 teaspoon paprika.
  2. Increase the temperature to 450° F. Use bottom of a drinking glass to gently press and flatten each tot. Bake until crispy, 12–16 minutes. Serve with Top the Tater.