Skillet Tater Tot Hot DishSkillet Tater Tot Hot Dish
Skillet Tater Tot Hot Dish
Skillet Tater Tot Hot Dish
Doable Dinner
Doable Dinner
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Recipe - Roseville Liquor
Skillet Tater Tot Hot Dish recipe
Skillet Tater Tot Hot Dish
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 cups Ore-Ida golden crispy potato crowns
1 pound 90% lean ground beef
1 bag (12 ounces) frozen mixed vegetables
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup shredded Colby-Jack cheese (4 oz)
Directions
  1. Heat oven to 450°F. Spread potato crowns in an even layer on a large, rimmed sheet pan. Bake 13–15 minutes, until crispy.
  2. Meanwhile, spray 12-inch oven-safe skillet with cooking spray. Add beef and cook over medium-high heat 5–7 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in vegetables, soup, ¼ cup water and 1/8 tsp salt; bring to a simmer and cook 2–4 minutes, until heated through.
  3. Place potatoes in single layer over top of beef mixture. Bake 7–9 minutes, until beef mixture is bubbly and potatoes are browned. Top with cheese; let stand 3 minutes, until melted.
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 cups Ore-Ida golden crispy potato crowns
1 pound 90% lean ground beef
1 bag (12 ounces) frozen mixed vegetables
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup shredded Colby-Jack cheese (4 oz)

Directions

  1. Heat oven to 450°F. Spread potato crowns in an even layer on a large, rimmed sheet pan. Bake 13–15 minutes, until crispy.
  2. Meanwhile, spray 12-inch oven-safe skillet with cooking spray. Add beef and cook over medium-high heat 5–7 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in vegetables, soup, ¼ cup water and 1/8 tsp salt; bring to a simmer and cook 2–4 minutes, until heated through.
  3. Place potatoes in single layer over top of beef mixture. Bake 7–9 minutes, until beef mixture is bubbly and potatoes are browned. Top with cheese; let stand 3 minutes, until melted.