Roasted Potatoes with Brown Butter Pecan SauceRoasted Potatoes with Brown Butter Pecan Sauce
Roasted Potatoes with Brown Butter Pecan Sauce
Roasted Potatoes with Brown Butter Pecan Sauce
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Recipe - Roseville Liquor
Roasted Potatoes with Brown Butter Pecan Sauce recipe
Roasted Potatoes with Brown Butter Pecan Sauce
Prep Time15 Minutes
Servings8
Cook Time45 Minutes
Ingredients
2 large sweet potatoes
2 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 cup salted butter
1/4 cup sage, finely chopped
1/4 cup Diamond of California Pecan Halves, finely chopped
Directions
  1. Heat the oven to 425°F. Slice potatoes into 1⁄4 inch thick rounds.
  2. Toss potatoes with olive oil and salt. Layer in a 3–4 quart dish, alternating between russets and sweet potatoes. Bake until tender, about 45 minutes.
  3. While the potatoes bake, melt butter in a small saucepan over low heat. Continue to cook until butter begins to brown. Stir in sage and cook 1 more minute. Remove from heat and add pecans. Pour over the potatoes.
15 minutes
Prep Time
45 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 large sweet potatoes
2 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 cup salted butter
1/4 cup sage, finely chopped
1/4 cup Diamond of California Pecan Halves, finely chopped

Directions

  1. Heat the oven to 425°F. Slice potatoes into 1⁄4 inch thick rounds.
  2. Toss potatoes with olive oil and salt. Layer in a 3–4 quart dish, alternating between russets and sweet potatoes. Bake until tender, about 45 minutes.
  3. While the potatoes bake, melt butter in a small saucepan over low heat. Continue to cook until butter begins to brown. Stir in sage and cook 1 more minute. Remove from heat and add pecans. Pour over the potatoes.