Roasted Green Beans with Walnuts, Lemon, and CranberriesRoasted Green Beans with Walnuts, Lemon, and Cranberries
Roasted Green Beans with Walnuts, Lemon, and Cranberries
Roasted Green Beans with Walnuts, Lemon, and Cranberries
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Recipe - Roseville Liquor
Roasted Green Beans with Walnuts, Lemon, and Cranberries recipe
Roasted Green Beans with Walnuts, Lemon, and Cranberries
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 3/4 lbs green beans, trimmed
1/2 cup sliced shallots
2 tablespoons olive oil
1/2 teaspoon finely grated lemon zest
1/2 cup walnut pieces
1/3 cup dried cranberries
1/4 cup water
2 tablespoons lemon juice
1/4 cup Italian parsley
Directions
  1. Heat oven to 400°F. Combine green beans with shallots, oil, and lemon zest on large, rimmed baking sheet; toss to combine. Spread beans into single layer; add salt and pepper to taste. Roast until just beginning to brown, about 10 minutes.
  2. Stir beans; sprinkle with walnuts and cranberries. Continue to roast until beans are just tender, about 6 minutes.
  3. Add water and lemon juice and continue roasting until liquid evaporates and the beans are lightly glazed, about 4 minutes. Garnish with parsley.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 3/4 lbs green beans, trimmed
1/2 cup sliced shallots
2 tablespoons olive oil
1/2 teaspoon finely grated lemon zest
1/2 cup walnut pieces
1/3 cup dried cranberries
1/4 cup water
2 tablespoons lemon juice
1/4 cup Italian parsley

Directions

  1. Heat oven to 400°F. Combine green beans with shallots, oil, and lemon zest on large, rimmed baking sheet; toss to combine. Spread beans into single layer; add salt and pepper to taste. Roast until just beginning to brown, about 10 minutes.
  2. Stir beans; sprinkle with walnuts and cranberries. Continue to roast until beans are just tender, about 6 minutes.
  3. Add water and lemon juice and continue roasting until liquid evaporates and the beans are lightly glazed, about 4 minutes. Garnish with parsley.