Pork Chops with Pan SaucePork Chops with Pan Sauce
Pork Chops with Pan Sauce
Pork Chops with Pan Sauce
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Recipe - Roseville Liquor
Pork Chops with Pan Sauce recipe
Pork Chops with Pan Sauce
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 bone-in pork chops
2 tablespoons butter
1 tablespoon minced shallot
1 teaspoon minced thyme
1/3 cup apple cider
1/4 teaspoon apple cider vinegar
1 teaspoon minced parsley
Directions
  1. Heat oil in a large stainless steel over high heat. Place pork chops in skillet and cook, turning occasionally, until cooked to your liking.
  2. Pour fat from skillet. Add 1 tablespoon butter and melt over medium-high heat. Add shallot and thyme and cook, stirring, until softened, about 1 minute.
  3. Stir in apple cider and bring to a simmer. Lower heat to medium and simmer until liquid is slightly reduced, about 4 minutes.
  4. Whisk in cider vinegar and remaining 1 tablespoon butter. Remove from heat, season to taste, and stir in parsley. Serve chops, spooning sauce on top.
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 bone-in pork chops
2 tablespoons butter
1 tablespoon minced shallot
1 teaspoon minced thyme
1/3 cup apple cider
1/4 teaspoon apple cider vinegar
1 teaspoon minced parsley

Directions

  1. Heat oil in a large stainless steel over high heat. Place pork chops in skillet and cook, turning occasionally, until cooked to your liking.
  2. Pour fat from skillet. Add 1 tablespoon butter and melt over medium-high heat. Add shallot and thyme and cook, stirring, until softened, about 1 minute.
  3. Stir in apple cider and bring to a simmer. Lower heat to medium and simmer until liquid is slightly reduced, about 4 minutes.
  4. Whisk in cider vinegar and remaining 1 tablespoon butter. Remove from heat, season to taste, and stir in parsley. Serve chops, spooning sauce on top.