Pepperoni Pizza Dip
It’s true that any variation, version, or form of pizza is a guaranteed crowd-pleaser, and you can be sure this pepperoni pizza dip is no exception!
Recipe - Roseville Liquor
Pepperoni Pizza Dip
Prep Time10 Minutes
Servings8
Cook Time35 Minutes
0Ingredients
1 (5 z) pkg Hormel® Pepperoni Cup N’ Crisp Bold, divided
1 (8 oz) pkg cream cheese, room temperature
2 cups shredded mozzarella cheese, divided
1 cup freshly grated Parmesan cheese, divided
1 tsp Italian seasoning
1 tsp garlic powder
1 cup pizza sauce
Directions
- Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
- Slice 10 pepperoni slices into quarters. In medium bowl, combine quartered pepperoni slices, cream cheese, 1⅓ cups mozzarella cheese, ¼ cup Parmesan cheese, Italian seasoning, and garlic powder; mix well.
- Spread cheese mixture evenly in prepared pie plate. Spread pizza sauce over cheese mixture. Sprinkle remaining ⅔ cup shredded mozzarella cheese over pizza sauce. Place 30 pepperoni slices around the pie plate. Sprinkle with remaining Parmesan cheese.
- Bake 25 minutes. Cool slightly before serving.
- Recipe Notes: You’ll need a total of 40 slices of the Hormel® Pepperoni Cup N’ Crisp Bold for your pizza dip. 10 of the slices will be quartered and mixed in with the cheeses, and you’ll use at least 30 for the top. Feel free to use more for the top as the edges will curl up forming little cups as they bake.
10 minutes
Prep Time
35 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
- Slice 10 pepperoni slices into quarters. In medium bowl, combine quartered pepperoni slices, cream cheese, 1⅓ cups mozzarella cheese, ¼ cup Parmesan cheese, Italian seasoning, and garlic powder; mix well.
- Spread cheese mixture evenly in prepared pie plate. Spread pizza sauce over cheese mixture. Sprinkle remaining ⅔ cup shredded mozzarella cheese over pizza sauce. Place 30 pepperoni slices around the pie plate. Sprinkle with remaining Parmesan cheese.
- Bake 25 minutes. Cool slightly before serving.
- Recipe Notes: You’ll need a total of 40 slices of the Hormel® Pepperoni Cup N’ Crisp Bold for your pizza dip. 10 of the slices will be quartered and mixed in with the cheeses, and you’ll use at least 30 for the top. Feel free to use more for the top as the edges will curl up forming little cups as they bake.