Crab Dip ToastsCrab Dip Toasts
Crab Dip Toasts
Crab Dip Toasts
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Recipe - Roseville Liquor
Crab Dip Toasts recipe
Crab Dip Toasts
Prep Time10 Minutes
Servings16
Cook Time5 Minutes
Ingredients
1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette
3 tablespoons butter, melted
1 pkg (8 oz) cream cheese, softened
1/3 cup mayonnaise
2 tablespoons shallot, finely chopped
2 tablespoons Parmesan cheese, grated
1 tablespoon lemon juice
1 teaspoon Old Bay original seasoning
1 tub (8 oz) refrigerated cooked crab meat, drained and picked over
2 tablespoons chopped fresh herbs (chives, parsley, or thyme)
Directions
  1. Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
  2. Broil slices 3–4 minutes, turning once, until toasted. Set aside.
  3. In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs
10 minutes
Prep Time
5 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette
3 tablespoons butter, melted
1 pkg (8 oz) cream cheese, softened
1/3 cup mayonnaise
2 tablespoons shallot, finely chopped
2 tablespoons Parmesan cheese, grated
1 tablespoon lemon juice
1 teaspoon Old Bay original seasoning
1 tub (8 oz) refrigerated cooked crab meat, drained and picked over
2 tablespoons chopped fresh herbs (chives, parsley, or thyme)

Directions

  1. Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
  2. Broil slices 3–4 minutes, turning once, until toasted. Set aside.
  3. In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs