Cheesy Chicken Quesadillas
Doable Dinner
Doable Dinner
Recipe - Roseville Liquor
Cheesy Chicken Quesadillas
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb boneless chicken thighs
1 package (11 oz) tortillas
2 cups shredded monterey jack cheese
1 cup pico de gallo
Olive oil
Directions
- Pan fry chicken thighs in a little olive oil and cut into bite-size pieces. Lay out tortillas and divide chicken evenly among them, on just half of each tortilla.
- Top with shredded monterey jack cheese and a spoonful of pico de gallo. Fold each quesadilla into a half-moon and place in a skillet with a little olive oil. Cook over medium-high heat for 3-4 minutes on each side until crispy. Repeat until all quesadillas are cooked. Cut into wedges and serve with chips and pico de gallo.
Serve With Idea:
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Pan fry chicken thighs in a little olive oil and cut into bite-size pieces. Lay out tortillas and divide chicken evenly among them, on just half of each tortilla.
- Top with shredded monterey jack cheese and a spoonful of pico de gallo. Fold each quesadilla into a half-moon and place in a skillet with a little olive oil. Cook over medium-high heat for 3-4 minutes on each side until crispy. Repeat until all quesadillas are cooked. Cut into wedges and serve with chips and pico de gallo.
Serve With Idea: