Bacon-Wrapped Lemon Pepper Shrimp
Recipe - Roseville Liquor
Bacon-Wrapped Lemon Pepper Shrimp
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
10 slices bacon, halved
1 lb (16–20 ct) frozen peeled, deveined shrimp, thawed and patted dry
1 tbsp lemon pepper seasoning
Directions
- Position oven rack 4 inches from broiling element. Heat oven to 450°F. Coat 18x13-inch rimmed baking pan with cooking spray. Place bacon in single layer on pan, bake 6–9 minutes, until fat is rendered but bacon is not yet crisp. Using tongs, transfer bacon to paper towels. Discard bacon fat and wipe off pan.
- In large bowl, toss shrimp with seasoning. Tightly wrap each shrimp with bacon and place on pan, tucking bacon ends under shrimp. Adjust oven to broil.
- Broil shrimp 3–5 minutes, until pink and firm. Transfer to serving platter. Serve with yum yum sauce for dipping.
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Position oven rack 4 inches from broiling element. Heat oven to 450°F. Coat 18x13-inch rimmed baking pan with cooking spray. Place bacon in single layer on pan, bake 6–9 minutes, until fat is rendered but bacon is not yet crisp. Using tongs, transfer bacon to paper towels. Discard bacon fat and wipe off pan.
- In large bowl, toss shrimp with seasoning. Tightly wrap each shrimp with bacon and place on pan, tucking bacon ends under shrimp. Adjust oven to broil.
- Broil shrimp 3–5 minutes, until pink and firm. Transfer to serving platter. Serve with yum yum sauce for dipping.