Bacon-Wrapped Club Crackers
Starters don't get easier than this! Wrap strips of bacon around Club crackers sprinkled with parmesan cheese and Italian seasoning and toss in the oven for a simple and savory party appetizer.
Recipe - Roseville Liquor
Bacon-Wrapped Club Crackers
Prep Time15 Minutes
Servings8
Cook Time120 Minutes
Ingredients
1 sleeve Kellogg’s Club Crackers
3/4 cup grated Parmesan
3 tablespoons Italian seasoning
1 pkg (16 oz) bacon
Directions
- Heat oven to 250°F. Lay 1 sleeve of crackers on a wire rack over a baking sheet. Scoop 1 teaspoon grated Parmesan onto each cracker and sprinkle with Italian seasoning.
- Cut 1 package bacon in half. Carefully wrap one piece around each cracker. It should fit snuggly; not pulled too tight.
- Bake for 2 hours, or until bacon is crisp and cheese is golden.
15 minutes
Prep Time
120 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Heat oven to 250°F. Lay 1 sleeve of crackers on a wire rack over a baking sheet. Scoop 1 teaspoon grated Parmesan onto each cracker and sprinkle with Italian seasoning.
- Cut 1 package bacon in half. Carefully wrap one piece around each cracker. It should fit snuggly; not pulled too tight.
- Bake for 2 hours, or until bacon is crisp and cheese is golden.