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Seaglass Riesling, Monterey County, Santa Barbara County, 2015, 750 Millilitre, $11.49
California. Central Coast. A riesling that truly reflects California's unique and dynamic Central Coast growing region. The area's bays and valleys allow for the flow of cool ocean breezes that create a long growing season, ideal for riesling. Delightful aromas of ripe pineapple, nectarine, and apricot are framed by citrus and honeyed undertones. Light to medium-bodied with a fresh, zesty finish. Seaglasswineco.com. Alc. 13.0% by vol. Vinted & bottled by SeaGlass Wine Company, St. Helena, California 94574.
Georges Duboeuf Red Wine, Beaujolais-Villages, 2016, 750 Millilitre, $17.99
Gamay hand harvested. There are 38 villages entitled to the name Beaujolais-Villages. This wine is tender, wonderfully fruity with the aroma of fresh grapes and when served lightly chilled will compliment most lighter foods. 90 pts. jamessuckling.com. www.quintessentialwines.com. Alc 12.5% by vol. Produce of France.
Robert Mondavi Buttery Chardonnay, California, Private Selection, 750 Millilitre, $9.99
Buttery Chardonnay, California, Private Selection
Haraszthy Red Wine, Lodi, Bearitage, 2016, 750 Millilitre, $14.99
Nestled between the San Francisco Bay and the Sierra Nevada Mountains, Lodi wine country is well known for producing full flavored wines that are soft and supple on the palate. For over 150 years, Lodi Vineyards have been tended by 5th generation farming families who have made this growing area a rising star. Please enjoy our red wine blend. This wine is a perfect companion to food or delicious all on its own. - Vallejo Haraszthy, Winemaker. OuttheBottle.io. Alcohol 13.8% by volume. Product of USA.
Louis Jadot Red Wine, Beaujalois-Villages, 2018, 750 Millilitre, $12.99
Flavor: A plump wine with notes of strawberry, black cherry and spice. Beaune - France. Origin: An easy-drinking wine made with grapes of the highest quality from the Beaujolais region of Burgundy. Grape: 100% Gamay. 13% alc by vol. 26 Product of France.
Starling Castle Riesling, 2008, 750 Millilitre, $10.99
Mosel - white wine. Qualitatswein. Starling Castle gets its name from the flocks of starling birds which surround the vineyards during each harvest, hoping to catch some of the ripe golden-green Riesling grapes. The Mosel valley produces the best grapes for Germany's most famous wine, Riesling. This elegant, well balanced Riesling with its fresh, fruity bouquet is the perfect accompaniment to light meals, dessert, or simply on its own. 9.5% alc./vol. Shipped by: St. Gisbertus Weinkellerei GMBH, D-54470 Bernkastel-Kues. Bottled by D-RP 907 021. Imported by: Prestige Wine Group, Princeton, MN. Product of Germany.
Barton & Guestier Chenin Blanc, Vouvray, 750 Millilitre, $11.99
The first barrels of wine marked with Thomas Barton's own seal left from the port of Bordeaux in 1725. Almost 300 years later, Thomas's pioneering spirit is still inspiring us. Our taste for innovation and our pursuit of quality have remained unchanged. We are proud to offer you this collection of fine French appellation wines that we have carefully vinified in order to reflect the very best of their terroir. Our Vouvray comes from small plots located on the hillsides and plateaux overlooking the Loire, also called the royal river. Chenin Blanc (100%): Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit). Fresh and lively attack evolving on a long mineral finish. New My B&G loyalty program.
McBride Sisters Riesling, Black Girl Magic, California, 750 Millilitre, $19.99
Black Girl Magic is more than a phrase. It's a feeling. A look. A mood. A taste. The Black Girl Magic collection is our personal ode to our culture and story, inspired by the magic and resilience of black women, to be enjoyed by all. We created these wines to draw a parallel to the culture, beauty and style of black women as a means to inspire, inform and invite in all who appreciate and respect what Black Girl Magic truly means. Our Riesling has notes of apricot, honey and jasmine on the nose that transition into a mouth-watering,s sweet and sour medley of guava, pineapple and citrus. Black owned. Women owned. Vintners & sisters. - Robin & Andrea.
Fultons Harvest Cream Liqueur, Pumpkin Pie, 750 Millilitre, $9.99
An enticing blend of pumpkin, brown sugar and nutmeg combine for a smooth, creamy liqueur that is reminiscent of homemade pumpkin pie. Artificially colored. Alc/vol 12.5%. Bottled by Cedar Hill Distilling Co., Bardstown, KY.
Apothic White Wine Blend 750ml , 750 Millilitre, $9.99
Apothic White is a refreshing wave of bright flavors that instantly awakens your palate. This well-balanced blend of Chardonnay, Riesling, and Pinot Grigio bursts with vibrant notes of peach and apricot, gently framed by a delicate floral aroma. Perfectly chilled, this semi-sweet wine is an ideal companion for those warm afternoons and lively evenings, offering a crisp finish that invites you to take in the moment. Whether you're enjoying spicy barbeque, indulging in jalapeño poppers, or diving into a rich curry, Apothic White adds a refreshing touch that elevates every bite.
Relax Wines Riesling, 750 Millilitre, $8.99
Chill & unwind. Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads. Relaxwines.com. Schmitt-sohne.com. Scan it. Alc. 9.0% by vol. Product of Germany.
Woodbridge Chardonnay, California, 1.5 Litre, $11.49
Established in 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge Winery to craft fine wines for everyday enjoyment. Our Chardonnay displays flavors of ripe pear and apple with hints of vanilla and oak and a rich finish. Enjoy our Chardonnay!
Viarae Sparkling White Wine, 750 Millilitre, $18.99
Viarae Prosecco is a sparkling white wine from Issa Rae, the celebrated creator of "Insecure". Perfect for those candid, unfiltered moments with friends, toasting to the level ups, or... just because. It’s an any-occasion kind of vibe. More than just a fresh take on Italian wine, this crisp, bright, and lively blend represents the freedom to let loose and be authentic. Cheers to good friends, good love and the good life with Viarae Prosecco.
Sierra Nevada Beer, Hazy Little Thing IPA Craft Beer 12 Pack (12oz Cans), 12 Each, $15.99
Aggressively dry-hopped and less filtered because the haze is where the flavor is. Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesn’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can. 6.7% ABV. MALTS Two-row Pale, Munich, Oats, Wheat HOPS Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
Peter Vella Delicious White Wine 5L, 5 Litre, $14.99
Peter Vella Delicious White Boxed Wine is a fruit-forward wine with notes of fresh apricots, hints of tropical and citrus fruits, and sweet floral aromas. This white wine pairs perfectly with pasta, fish or salad. Offering a clean, refreshing finish, the light bodied white box wine is best served chilled. Each box of wine features an easy-pour tap for effortless serving, while an inner pouch prevents aging of the wine. Even after opening, the Peter Vella wine box stays fresh for up to six weeks when stored in the refrigerator.
Kendall-Jackson Sauvignon Blanc, Vintner's Reserve, 2017, California, 750 Millilitre, $13.99
Jackson Estate vineyard stewardship. Family owned since 1982. Family Owned. Artisan Quality. Vintner's Reserve Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are Complemented by a clear, mineral quality. Fruit frees different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100°/a renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.
Saint Clair Sauvignon Blanc, Dillons Point, Marlborough, New Zealand, 750 Millilitre, $19.99
Family estate. In 1978, Saint Clair Family Estate's pioneering founders, Neal and Judy Ibbotson, were among the first to plant vines in Marlborough. Today, their commitment continues with exceptional grape growing and a legacy of acclaimed winemaking. Saint Clair’s Sauvignon Blanc is carefully crafted from grapes sourced from Dillons Point, a notable sub-region along the coastline in Marlborough. Renowned for intense, concentrated notes of ripe passion fruit, white grapefruit and guava, our Sauvignon Blanc finishes with a signature hint of fresh, salty sea air. Jarrah Prior and Stewart Maclennan, Winemakers. Sustainable New Zealand winegrowing.
Sierra Nevada Hazy Little Thing IPA Craft Beer 6 Pack (12oz Cans), 12 Fluid ounce, $9.99
Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze does’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can.
