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Tres Agaves Margarita Mix, Organic, Real Lime, 33.8 Fluid ounce, $8.99
Real lime. Real agave. Real easy. Just add Tres Agaves Tequila. No alcohol. No high-fructose corn syrup. We use only organic lime juice and organic agave nectar in our Margarita Mix. With just 68 calories per serving coming from two natural ingredients, you are assured of enjoying a natural, great tasting, lower calorie Margarita. Shake gently amigos; there is real juice in there, so there will be some natural pulp. Ever heard someone say that a Margarita is a waste of good Tequila? We respectfully disagree! The Margarita is the world's most popular cocktail, and when made correctly it's the world's best cocktail. We think that a Margarita recipe should enhance the flavor of good Tequila, not hide it. That's why the world-class Tres Agaves Margarita is made only with organic lime juice, organic agave, and 100% agave Tequila. Uno dos, tres: it's that simple. Natural Ingredients: Organic lime; Organic agave. Organic lime juice, organic agave nectar plus pure filtered water. These organic ingredients blend to create a perfect balance of sweet (nectar) and sour (lime). Our lime juice comes from the finest sun-ripened limes and our agave is grown in Jalisco, Mexico. Jalisco's volcanic soil and pure freshwater springs create ideal conditions for agave, the world's purest source of natural plant sugar. We never use conventional sugar or corn syrup. Agave and nada mas!
Edna Valley Vineyard Cabernet Sauvignon, Central Coast, 2014, 750 Millilitre, $16.99
At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. Crafted primarily from the warm-climate Paso Robles region just to the north, our Cabernet Sauvignon offers rich blackberry flavors lined with cedar and spice notes. Telephone 866-979-8477. Visit our website at www.Ednavalleyvineyard.com. Alc. 13.9% by vol.
Dos Maderas Rum, Triple Aged, 750 Millilitre, $39.99
Aged for five years in the Caribean 5+5 and a further five years in Jerez Spain. Aged in every old Sherry Casks. Master blender. Created for the merging of two cultures, Dos Maderas PX exquisitely blends all the character of the best Caribbean rums with the subtle of aromas deriving from its particular ageing process in casks previously containing PX.
Loyal Vodka, Mixed Berry Lemonade, 4 Each, $10.49
An easy to drink cocktail right at your fingertips, Loyal Nine Mixed Berry Lemonade Cocktail will bring new flavors to your day. With a sophisticated and refreshing taste, this stand out drink will become a crowd favorite. Rebelling against fake ingredients, this cocktail is unlike the rest made with real lemons and vodka at a 9% ABV. This cocktail is best enjoyed best enjoyed chilled or in a glass over ice. Real vodka. Real fruit. Real flavor. Includes four 9% alc./vol. 12 fl oz cans. Please enjoy responsibly!
Dos Maderas Rum, Double Aged, 750 Millilitre, $32.99
5+3: Aged for five years in the Caribbean and three years in Jerez, Spain. Aged in very old Sherry Cash's. Master blender. Superior reserve. The only rum in the world aged in Jerez in sherry casks. It may be consumed straight, on the rocks or even as a luxury combination. Produced in the Caribbean and aged for 5 years in oak casks and further for 3 years of ageing on site in very old sherry casks of superior quality. Form the house of Williams & Humbert.
Michelob Ultra Beer, Superior Light, 16 Ounce, $6.49
Enjoy responsibly. tapintoyoubeer.com. Questions/comments call1-800-342-5283. tapintoyourbeer.com. Please recycle. 4.2% alc./vol. 8.4 Brewed and canned by Anheuser-Busch, St. Louis, MO.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Michelob Ultra Beer, Superior Light, 24 Pack, 24 Each, $26.99
Enjoy responsibly. www.michelobultra.com. Questions/Comments Call: 1-800-342-5283; www.michelobultra.com. Thirsty for more info? Tapintoyourbeer.com. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. We support the Sustainable Forestry Initiative by obtaining the packaging materials used in this carrier from responsible sources, because we believe in managing our forests for future generations. Please recycle.
Bud Light Chelada Beer, Lager, Premium Light, Chelada, Original, 4 Each, $8.49
Premium Light Lager with natural flavors and vegetable juice for color. Made with Clamato. Enjoy responsibly. TapIntoYourBeer.com. Questions/comments call 1-800-Dial-Bud (1-800-342-5283). Please recycle. 4.2% alc./vol. 8.4
Cambria Pinot Noir, Santa Maria Valley, 2006, 750 Millilitre, $24.99
Estate bottled. Julia's Vineyard. Santa Barbara Country is a quiet sanctuary of golden hills and well-groomed vineyards midway between Los Angela and San Francisco. Julia's Vineyard is located on the western end of the Cambria Estate of the Santa Maria Bench. Seventeen miles to the west, the Pacific Ocean makes it presence known most days with driving winds and white fog. Names for the owner's youngest daughter, the 2006 Julia's Vineyard Pinot Noir is as compelling as the landscape itself. Silky, beautiful and bright with cherry, strawberry, vanilla and cinnamon. Alc 13.9% by vol.
Love Noir Pinot Noir, California, 2017, 750 Millilitre, $10.49
Every wine has a darker side. Experience sultry fruit forward flavors that are rare in Pinot Noir. In this unique style, richness and decadence are balanced supple structure to form layers of luxurious flavor from the first alluring sip to the last. Dark cherry and rich espresso flavors spark intensity and intrigue. Succumb to your urges and experience Love Noir. www.lovenoirwine.com. Alc. 13.5% by vol. 27 Bottled by Love Noir Vineyards Livermore & Ripon, CA.
Jose Cuervo Cocktail Mixer, Tropical Paradise Margatita, Authentic, 1.75 Litre, $14.99
Cocktail Mixer, Tropical Paradise Margatita, Authentic
Liberty Creek Pinot Noir, California, 1.5 Litre, $9.99
Winemaker's selection. At Liberty Creek we craft our wines upholding the ideals of a bygone time. A time when traditions were esteemed and principles were hard-won. Our long tradition of winemaking is rooted in the rich soils of California. And every bottle of Liberty Creek rings faithful to the principle we hold true - that quality wines should be accessible to all. Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. Pairs perfectly with grilled salmon, spicy chicken and creamy pasta dishes. Alc. 11.5% by vol. Vinted & bottled by Liberty Creek Vineyards - Modesto, CA 95354.
Lift Bridge Lemon Bar Beer, 4 Each, $9.99
Inspired by Cub's famous Lemon Bars, this light-bodied Kolsch has natural lemon flavor that makes it the perfect zingy summer beer. Created in partnership with Lift Bridge Brewing Co., you’ll only be able to find it at Cub. Sold in four 16oz cans.
Goldschlager Liqueur, Cinnamon Schnapps, 750 Millilitre, $21.99
Imported. Real gold flakes. Please recycle. Consumer careline: 1-866-311-0459. Drink responsibly. DrinkiQ.com. 43.5% alc/vol. Imported by Paddington Ltd., Norwalk, CT USA. Product of Italy.
Buffalo Trace Liqueur, Bourbon Cream, 750 Millilitre, $22.99
Handmade in small batches using award-winning Buffalo Trace Bourbon, rich cream, and a hint of sugar. Enjoy this deliciously sweet liqueur enhanced with the bold taste of Buffalo Trace Bourbon. This indulgent treat is hard to resist. Caramel coloring added.
