Mini King Cakes
Recipe - White Bear Liquor
Mini King Cakes
Prep Time15 Minutes
Servings5
Cook Time25 Minutes
Ingredients
1 can (17.5 oz) refrigerated Pillsbury Grands! Cinnamon Rolls with Original Icing
2 tbsp yellow colored sugar
2 tbsp purple colored sugar
2 tbsp green colored sugar
Directions
- Heat oven to 350°F. Lightly grease cookie sheet.
- Separate dough into 5 rolls. To make mini king cake, unroll each roll into a rope and fold in half lengthwise. Twist each into a spiral, and shape into a circle. Place on cookie sheet 2 inches apart.
- Bake 20–25 minutes, until golden brown. Cool slightly. Spread icing on cakes and sprinkle with colored sugars.
15 minutes
Prep Time
25 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Directions
- Heat oven to 350°F. Lightly grease cookie sheet.
- Separate dough into 5 rolls. To make mini king cake, unroll each roll into a rope and fold in half lengthwise. Twist each into a spiral, and shape into a circle. Place on cookie sheet 2 inches apart.
- Bake 20–25 minutes, until golden brown. Cool slightly. Spread icing on cakes and sprinkle with colored sugars.