Maple Mustard Glazed Pork Rib Roast with Apples and Sage
Recipe - White Bear Liquor
Maple Mustard Glazed Pork Rib Roast with Apples and Sage
Prep Time20 Minutes
Servings6
Cook Time95 Minutes
Ingredients
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (6 rib, 4 1/2 - 5 1/2 lbs) pork rib roast, Frenched
4 Honeycrisp apples, cut in thick wedges
4 tablespoons butter, melted
2 tablespoons chopped sage
1/2 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons chopped parsley
Directions
- Heat oven to 500°F. Line rimmed sheet pan with parchment paper. In small bowl, mix salt, pepper, and garlic powder; rub all over pork. Place pork on pan, bone ends up. Roast 15 minutes.
- Meanwhile, in large bowl, combine apples, melted butter, and sage. In another bowl, combine syrup and mustard. Transfer 1⁄2 cup syrup mixture to a small serving dish.
- Reduce oven to 325°F. Brush remaining syrup mixture over pork. Add apple mixture to pan and toss in pork drippings. Continue to roast 60–90 minutes longer, or until apples are tender and browned, and pork is 135°F in center.
- Transfer pork and apples to warm platter, cover with tent of foil and let stand 10 minutes, or until pork is 145°F in center. When ready, cut pork between ribs and top with apples and parsley. Serve with additional maple mustard sauce.
20 minutes
Prep Time
95 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Heat oven to 500°F. Line rimmed sheet pan with parchment paper. In small bowl, mix salt, pepper, and garlic powder; rub all over pork. Place pork on pan, bone ends up. Roast 15 minutes.
- Meanwhile, in large bowl, combine apples, melted butter, and sage. In another bowl, combine syrup and mustard. Transfer 1⁄2 cup syrup mixture to a small serving dish.
- Reduce oven to 325°F. Brush remaining syrup mixture over pork. Add apple mixture to pan and toss in pork drippings. Continue to roast 60–90 minutes longer, or until apples are tender and browned, and pork is 135°F in center.
- Transfer pork and apples to warm platter, cover with tent of foil and let stand 10 minutes, or until pork is 145°F in center. When ready, cut pork between ribs and top with apples and parsley. Serve with additional maple mustard sauce.