Green Goddess Potato Salad
Recipe - White Bear Liquor
Green Goddess Potato Salad
Prep Time12 Minutes
Servings8
Cook Time25 Minutes
Ingredients
2 lbs small red potatoes (about 2”), cut into quarters
1 cup frozen green peas
1 cup from KRAFT Green Goddess Dressing
1/2 cup radishes, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh herbs (such as parsley, chives and tarragon), chopped
Directions
- In a 4-quart saucepan, place potatoes and enough water to cover. Bring to a boil over high heat; reduce heat to medium and cook uncovered 10 minutes. Add green peas, return to a boil and cook 1- 4 more minutes, or until potatoes are tender; drain and allow to cool.
- In large bowl, toss potatoes and peas with the dressing, 1 teaspoon salt and ½ teaspoon pepper. Cover; refrigerate at least 2 hours (but no longer than 24). Stir in radishes and chopped herbs just before serving.
12 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- In a 4-quart saucepan, place potatoes and enough water to cover. Bring to a boil over high heat; reduce heat to medium and cook uncovered 10 minutes. Add green peas, return to a boil and cook 1- 4 more minutes, or until potatoes are tender; drain and allow to cool.
- In large bowl, toss potatoes and peas with the dressing, 1 teaspoon salt and ½ teaspoon pepper. Cover; refrigerate at least 2 hours (but no longer than 24). Stir in radishes and chopped herbs just before serving.