Chocolate-Covered Pringles
Pringles coated in a thin layer of white and milk chocolates creates a perfectly balanced salty-meets-sweet treat.
Recipe - White Bear Liquor
Chocolate-Covered Pringles
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 can (5.2 oz) Pringles Original Crisps
1 bag (12 oz) semisweet chocolate chips
1 bag (12 oz) white chocolate chips
Sea Salt
Directions
- Melt the semisweet chocolate in a double boiler or microwave. Dip half of each chip in the melted chocolate, set on waxed paper, and sprinkle with sea salt.
- Melt white chocolate by preferred method. Cool slightly and add to a ziplock bag. Snip the corner and drizzle over chips. Allow to sit until the chocolate is totally set, about 2 hours at room temperature, or 15 minutes in the fridge.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Melt the semisweet chocolate in a double boiler or microwave. Dip half of each chip in the melted chocolate, set on waxed paper, and sprinkle with sea salt.
- Melt white chocolate by preferred method. Cool slightly and add to a ziplock bag. Snip the corner and drizzle over chips. Allow to sit until the chocolate is totally set, about 2 hours at room temperature, or 15 minutes in the fridge.