Baked Cheesy Corned Beef Ziti
Recipe - White Bear Liquor
Baked Cheesy Corned Beef Ziti
Prep Time25 Minutes
Servings6
Cook Time35 Minutes
Ingredients
4 slices marble rye bread slices, toasted
4 tablespoons melted butter, divided
1 1/2 cups shredded Swiss cheese, divided
2 cups uncooked ziti pasta
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Dijon mustard
2 1/2 cups milk
1 cup white Cheddar, shredded
8 oz thick-sliced corned beef, diced
Directions
- Cut toasted bread in ½-inch cubes. Place in food processor and pulse until finely chopped. Drizzle in 2 tablespoons melted butter and pulse to combine. Set aside.
- Heat oven to 350°F. Coat 13x9-inch baking dish with cooking spray. Cook pasta per package directions.
- While pasta is cooking, melt remaining 2 tablespoons butter in 3-quart saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, 1 minute; stir in mustard. Add milk gradually. Heat to boiling, stirring often. Boil and stir 1 minute. Stir in cheddar and 1 cup Swiss cheese until melted. Remove from heat. Gently stir pasta and corned beef into cheese sauce.
- Pour into prepared dish. Top evenly with breadcrumbs. Sprinkle ½ cup Swiss cheese on top of breadcrumbs. Bake uncovered 20- 25 minutes or until bubbly.
25 minutes
Prep Time
35 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Cut toasted bread in ½-inch cubes. Place in food processor and pulse until finely chopped. Drizzle in 2 tablespoons melted butter and pulse to combine. Set aside.
- Heat oven to 350°F. Coat 13x9-inch baking dish with cooking spray. Cook pasta per package directions.
- While pasta is cooking, melt remaining 2 tablespoons butter in 3-quart saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, 1 minute; stir in mustard. Add milk gradually. Heat to boiling, stirring often. Boil and stir 1 minute. Stir in cheddar and 1 cup Swiss cheese until melted. Remove from heat. Gently stir pasta and corned beef into cheese sauce.
- Pour into prepared dish. Top evenly with breadcrumbs. Sprinkle ½ cup Swiss cheese on top of breadcrumbs. Bake uncovered 20- 25 minutes or until bubbly.