Air Fryer Teriyaki Salmon Bowls
Recipe - White Bear Liquor
Air Fryer Teriyaki Salmon Bowls
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1/4 cup natural rice vinegar
1 tablespoon sugar
1 cup thinly sliced cucumber
1 bag (10 oz each) Birds Eye® Edamame
1 pound salmon fillets, cut into 1-inch chunks
1/4 cup P.F. Chang's® Home Menu Teriyaki Sauce
1 large avocado, sliced
2 green onions, sliced
2 cups cooked white rice, for serving
Chili crisp and sesame seeds, optional
Directions
- Pour vinegar, ¼ cup water, and sugar into a small bowl. Microwave 1 minute. Stir until sugar is dissolved. Pour over cucumbers.
- Microwave edamame according to package directions. Pour into a bowl to cool, then remove shells. Meanwhile, toss salmon with teriyaki sauce until well coated. Heat air fryer to 400°F. Place salmon in air fryer in single layer and cook 5-7 minutes, until salmon is firm (145°F).
- Scoop rice into bowls. Top with salmon bites and garnish bowls with edamame, pickled cucumbers, avocado, scallions, chili crisp, and sesame seeds.
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Directions
- Pour vinegar, ¼ cup water, and sugar into a small bowl. Microwave 1 minute. Stir until sugar is dissolved. Pour over cucumbers.
- Microwave edamame according to package directions. Pour into a bowl to cool, then remove shells. Meanwhile, toss salmon with teriyaki sauce until well coated. Heat air fryer to 400°F. Place salmon in air fryer in single layer and cook 5-7 minutes, until salmon is firm (145°F).
- Scoop rice into bowls. Top with salmon bites and garnish bowls with edamame, pickled cucumbers, avocado, scallions, chili crisp, and sesame seeds.