Turtle S’more Cheesecake Minis
Recipe - West St. Paul Liquor
Turtle S’more Cheesecake Minis
Prep Time30 Minutes
Servings10
0Ingredients
6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)
1/4 cup butter, melted
1 tablespoon sugar
3/4 cup dulce de leche, warmed slightly, divided
1/2 cup coarsely chopped pecans, divided
1 pkg. (8 oz.) brick cream cheese, softened
1 jar (13 oz.) marshmallow creme
1/2 cup miniature marshmallows
2 tablespoons chocolate syrup
Directions
- Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
- Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
- Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.
30 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
- Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
- Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.