Spiced Peach Ham Glaze
Peach preserves, brown sugar, and spices bring out the best flavors in a tender ham for your holiday table.
Recipe - West St. Paul Liquor
Spiced Peach Ham Glaze
Prep Time5 Minutes
Servings10
Cook Time10 Minutes
Ingredients
1 jar (13 oz) peach preserves
3 tablespoons brown sugar
4 tablespoons lemon juice
2 teaspoons clove
2 teaspoons ground ginger
1/2 teaspoon cardamom
Directions
- In a small saucepan over high heat, combine all ingredients; bring to a boil. Reduce to medium-low and cook until sauce coats the back of a spoon, 4-6 minutes. Set aside one-third of the sauce for serving, brush another third of the mixture on ham during the last 20 minutes of baking, brush final third on just before serving.
5 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- In a small saucepan over high heat, combine all ingredients; bring to a boil. Reduce to medium-low and cook until sauce coats the back of a spoon, 4-6 minutes. Set aside one-third of the sauce for serving, brush another third of the mixture on ham during the last 20 minutes of baking, brush final third on just before serving.