Root Beer Glazed Ham
Recipe - West St. Paul Liquor
Root Beer Glazed Ham
Prep Time30 Minutes
Servings16
Cook Time90 Minutes
Ingredients
1 bone-in spiral sliced ham with honey glaze mix (7-8 pound)
1 can root beer (12 ounce)
1/4 cup fresh squeezed orange juice
1 tablespoon Dijon mustard
1 teaspoon cayenne pepper
1 teaspoon orange zest
Directions
- Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
- Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
- Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.
30 minutes
Prep Time
90 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Directions
- Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
- Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
- Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.