Pumpkin Pancakes with Pumpkin Maple Sauce
Recipe - West St. Paul Liquor
Pumpkin Pancakes with Pumpkin Maple Sauce
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups all-purpose flour
2 tbsp packed brown sugar
1 tbsp baking powder
1 1/4 tsp pumpkin pie spice
1 tsp salt
1 can (12 oz) NESTLÉ® CARNATION® Evaporated Milk
1 3/4 cups LIBBY'S® 100% Pure Pumpkin, divided
1/4 cup water
1 large egg
2 tbsp vegetable oil
1 cup maple syrup
1/4 tsp ground cinnamon or pumpkin pie spice
Chopped nuts (optional)
Directions
- Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
- Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
- Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
- Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
- Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.