Gingerbread Creamer
Add a hint of holiday spice to your morning cup of coffee with this homemade Gingerbread Coffee Creamer that takes just 10 minutes to make.
Recipe - West St. Paul Liquor
Gingerbread Creamer
Prep Time5 Minutes
Servings10
Cook Time5 Minutes
Ingredients
1 can (14 oz) sweetened condensed milk
1 3/4 cup Kemps Whole Milk
2 tablespoons molasses
1 tablespoon dark brown sugar
1 tablespoon ginger
1 tablespoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Directions
- Pour milk, condensed milk, molasses, and brown sugar into a saucepan. Warm the ingredients over low heat. Whisk in ginger, cinnamon, cloves and nutmeg until well-blended.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.
5 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Pour milk, condensed milk, molasses, and brown sugar into a saucepan. Warm the ingredients over low heat. Whisk in ginger, cinnamon, cloves and nutmeg until well-blended.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.