Elote Tortilla Pizza
Recipe - West St. Paul Liquor
Elote Tortilla Pizza
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 cup shredded cooked chicken
1 cup frozen corn, thawed
2 tablespoons fresh lime juice
6 tablespoons Kraft Classic Caesar Dressing, divided
4 flour tortillas (8 inch)
1 cup Kraft Shredded Pepper Jack Cheese
1/4 cup loosely packed fresh cilantro leaves
Directions
- Heat oven to 475°F. In a medium bowl stir together lime juice and 2 tablespoons dressing. Add chicken and corn; mix lightly.
- Place tortillas in single layer on parchment-covered baking sheet; spread with remaining 4 tablespoons dressing. Flip and top evenly with chicken mixture and cheese.
- Bake 10 minutes or until cheese is melted, and edges of tortillas are crisp and lightly browned. Top with cilantro to serve.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat oven to 475°F. In a medium bowl stir together lime juice and 2 tablespoons dressing. Add chicken and corn; mix lightly.
- Place tortillas in single layer on parchment-covered baking sheet; spread with remaining 4 tablespoons dressing. Flip and top evenly with chicken mixture and cheese.
- Bake 10 minutes or until cheese is melted, and edges of tortillas are crisp and lightly browned. Top with cilantro to serve.