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Skyfall Vineyard Cabernet Sauvignon, Columbia Valley, 2015, 750 Millilitre, $15.99
My grandfather would always tell me, great wine starts with finding the ideal vineyard site, which is a lot easier said than done. I walked a lot of vineyards before finding Skyfall, named for the massive car-sized boulders scattered among the vines that literally look like they fell from the sky. These boulders were brought by glacial floods of the last Ice Age along with silt loam soils now layered with ancient volcanic ash. The complexity of these soils is ideal for cultivating optimal flavors in the grapes, making Skyfall a perfect vineyard site. - David J. Minick, 3rd generation Washington State Grower. Skyfallvineyard.com. Alc. 13.5% by vol. Produced & bottled by Skyfall Vineyard, Walla Walla, WA.
Skyfall Vineyard Red Blend, Columbia Valley, 2014, 750 Millilitre, $15.99
My grandfather would always tell me, great wine starts with finding the ideal vineyard site, which is a lot easier said than done. I walked a lot of vineyards before finding Skyfall, named for the massive car-sized boulders scattered among the vines that literally look like they fell from the sky. These boulders were brought by glacial floods of the last Ice Age along with silt loam soils now layered with ancient volcanic ash. The complexity of these soils is ideal for cultivating optimal flavors in the grapes, making Skyfall a perfect vineyard site. - David J. Minick, 3rd Generation Washington State Grower, Skyfall Vineyard Steward. skyfallvineyard.com. Red wine. Alc. 13.8% by vol. Produced & bottled by Skyfall Vineyard, Walla Walla, WA.
Josh Cabernet Sauvignon, Vintage 2017, 750 Millilitre, $12.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Apothic Red Red Wine Blend 750ml , 750 Millilitre, $9.99
Apothic Red is a complex and inviting wine that offers a symphony of flavors. This rich blend boasts notes of dark berries, hints of mocha, and a touch of spice. Perfect for gathering with a group of friends at home, it pairs wonderfully with grilled meats, aged cheeses, and spiced desserts. Whether it's complementing a hearty dinner or enhancing the warmth of after-dinner conversation, let Apothic Red be your companion, making every moment vibrant and lively.
Boen Pinot Noir, Santa Barbara County/Sonoma County/Monterey County, 750 Millilitre, $16.99
Sonoma County. Monterey County. Let us never forget that the cultivation of the hearth is the most important labor of man. When tillage begins, other arts follow. The farmers therefore are the founders of human civilization. Pinot Noir. 40% Santa Barbara County, 36% Sonoma County, 24% Monterey County. Cultivation is the foundation of civilization - and Boen, meaning farm, is a testament to grape growers and their knowhow garnered over generations, my family included. Our farming up and down the coast of California is reflected in our wine, and the three coastal expressions build upon each other for a perfect Pinot Noir; rich berry flavors, baking spice notes, and an enveloping mouthfeel. - Joseph Wagner, Winemaker/Grower.
Pine Ridge Cabernet Sauvignon, Napa Valley, 2016, 750 Millilitre, $45.99
Founded in 1978, Pine Ridge Vineyards produces wines that showcase our premier estate vineyards across five of Napa Valley's most renowned appellations. Featuring prime blocks throughout our properties as well as fruit selected from esteemed growers in Napa Valley, this wine is blended to express a luxuriously opulent and complex portrait of this exceptional winegrowing region. www.pineridgevineyards.com. Produced in a Napa Green Certified Winery. Alc 14.8% by vol. 29.6 Produced & bottled by Pine Ridge Vineyards, Napa, CA.
Joel Gott Cabernet Sauvignon, California, 815, 750 Millilitre, $14.99
Since 1996, we have been working with vineyards across the state to create balanced wines. Our Cabernet Sauvignon is structured with concentrated fruit flavors, balanced tannins and a long, textured finish. Enjoy. - Joel Gott
Stags Leap Cabernet Sauvignon, Napa Valley, 750 Millilitre, $54.99
First vintage 1893. Located in the heart of the Stags Leap District, Stags' Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Simple, time-honored techniques have been used over decades to ensure that all Stags' Leap wines embody a natural balance, exhibiting both intensity and finesse. Cabernet Sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar. stagsleap.com. Alc. 14.3% by vol. 28.6 Vinted by Stags' Leap Winery, Napa, California. Bottled by Stags' Leap Winery, Sonoma, California.
Alma Mora Malbec, Argentina, 750 Millilitre, $9.99
It represents all we cannot see but reveals everything about us. It portrays what we feel but do not show. What we love but do not say. Alma Mora reveals the original, genuine, unique side of you. Alma mora connects you with your senses. Alma Mora is revealed through its freshness, which results from the balance of fruit and color. Red wine. Argentina's national beverage.
Mark West Pinot Noir Red Wine, 750 Millilitre, $9.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Bogle Vineyards Cabernet Sauvignon, California, 750 Millilitre, $8.99
Our Cabernet Sauvignon grapes lingered on the vines well into autumn, soaking up sun filled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouth feel with ample structure and balance to ensure this wine will age well for years to come. This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Bogle Vineyards Old Vine Zinfandel, California, 750 Millilitre, $8.99
Head-trained, dry farmed Zinfandel vines planted by early California pioneers have endured for generations, unwavering through myriad challenges and the test of time. Producing small, concentrated clusters of grapes, these vines demonstrate the reward for patience and determination. It is these noble vines that Bogle winemakers rely on to create our intriguing Old Vine Zinfandel. Classic zinfandel is typically characterized by spice, and this wine is no exception. On the nose juniper, black pepper, and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading to notes of red fruits, marionberry pie, and baking spices. This bold Old Vine Zinfandel has a full, velvety mouthfeel and a long, round finish. This versatile wine pairs well with a variety of foods like grilled sausages with caramelized onions and peppers, tandoori chicken and gorgonzola cheese.
Josh Cabernet Sauvignon, Reserve, Paso Robles, 750 Millilitre, $16.99
Blended and bottled by Joseph Carr. My father's name was Joseph but his best friend called him Josh. Halfway between San Francisco and Los Angeles, Paso Robles is a place becoming famous for its recipe and juicy Cabernet Sauvignon. The long growing season, intense sun and rich soils combine to create the perfect environment for the creation of this expenssive and bold but smooth and approachable wine. The Josh Cellars Pas Robles Cabernet is a limited production offering I made to pair with steaks, stews and good friends in honor of my dad and my hero josh. - Joseph Carr, Founder and son. www.joshcellars.com. Alc. 13.5% by vol. 27 Blended & bottled by Joseph Carr, Hopland, CA.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Bogle Vineyards Merlot, California, 750 Millilitre, $8.99
Aged thirteen months in American oak imparts subtle accents of vanilla and baking spices, while maintaining fruit vibrancy. This richly hued garnet beauty opens with notes of creme brulee, bing cherries, sassafras, and hints of pipe tobacco. A soft, smooth entry gives way to a plush, velvety middle and full mouth feel. This versatile wine pairs well with a variety of foods like Martguerita pizza, aged white cheddar and duck breast with raspberry sauce.
Campo Viejo Rioja, Tempranillo, 750 Millilitre, $10.99
The signature red cherry of Tempranillo wine. Rich aromas bursting with notes of red fruit balanced with hints of vanilla & Spices. Enjoy with good food & friends.
Menage a trois Red Wine, Red Blend, California, 750 Millilitre, $8.99
Take a walk on the wild side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals-Zinfandel, Merlot and Cabernet Sauvignon. menageatroiswines.com. Alc 12.5% by vol. 25 Vinted and bottled by Folie A Deux Winery, St. Helena and Lodi, CA.
Apothic Crush Red Wine Blend 750ml , 750 Millilitre, $9.99
Apothic Crush is a luscious blend that exudes silky sophistication. This signature soft red blend features abundant notes of dark black fruit like black cherry and raspberry, complemented by aromas of caramel and milk chocolate. Ideal for a night in with friends, it pairs beautifully with grilled meats, aged cheeses, and spiced desserts. As the day winds down and the evening sets in, let Apothic Crush enhance the depth of your post-dinner conversation.
Josh Cabernet Sauvignon, North Coast, Reserve, 750 Millilitre, $16.99
My dad, Josh, taught me that the most important things in life take hard work. I created my Reserve wines with this in mind, taking care to craft them to the highest standards. - Joseph Carr. Founder and son. Fruit-forward and balanced, our North Coast Cabernet Sauvignon is sourced from areas throughout the North Coast AVA, including Sonoma and Lake countries. The wine is bursting with aromas of dark cherries and roasted walnuts, while the palate shows flavors of dark cherries, toasted hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth.
