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Budweiser & Clamato Beer, Chelada, Picante, 25 Ounce, $3.00
Budweiser lager beer with natural flavor and certified color. Chelada is the only one with Clamato, combining its great flavor with refreshing Budweiser. Add your own ingredients, or enjoy it exactly as it is. Either way, you and your friends know what's good! Enjoy responsibly. tapintoyourbeer.com. Questions/comments call 1-800-Dial-Bud (1-800-342-5283). Please recycle. 5 alc./vol. 10
Tres Agaves Margarita Mix, Organic, Real Lime, 33.8 Fluid ounce, $8.99
Real lime. Real agave. Real easy. Just add Tres Agaves Tequila. No alcohol. No high-fructose corn syrup. We use only organic lime juice and organic agave nectar in our Margarita Mix. With just 68 calories per serving coming from two natural ingredients, you are assured of enjoying a natural, great tasting, lower calorie Margarita. Shake gently amigos; there is real juice in there, so there will be some natural pulp. Ever heard someone say that a Margarita is a waste of good Tequila? We respectfully disagree! The Margarita is the world's most popular cocktail, and when made correctly it's the world's best cocktail. We think that a Margarita recipe should enhance the flavor of good Tequila, not hide it. That's why the world-class Tres Agaves Margarita is made only with organic lime juice, organic agave, and 100% agave Tequila. Uno dos, tres: it's that simple. Natural Ingredients: Organic lime; Organic agave. Organic lime juice, organic agave nectar plus pure filtered water. These organic ingredients blend to create a perfect balance of sweet (nectar) and sour (lime). Our lime juice comes from the finest sun-ripened limes and our agave is grown in Jalisco, Mexico. Jalisco's volcanic soil and pure freshwater springs create ideal conditions for agave, the world's purest source of natural plant sugar. We never use conventional sugar or corn syrup. Agave and nada mas!
Fresca Mixed Vodka Spritz, Variety Pack - Act II, Assorted, 8 Each, $20.99
Vodka Spritz, Variety Pack - Act II, Assorted
Hanson of Sonoma Vodka, Organic, Grape Based, Habanero Flavored, 750 Millilitre, $24.99
Vodka, Organic, Grape Based, Habanero Flavored
Joel Gott Pinot Noir, California, 750 Millilitre, $14.99
Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.
Dos Maderas Rum, Double Aged, 750 Millilitre, $32.99
5+3: Aged for five years in the Caribbean and three years in Jerez, Spain. Aged in very old Sherry Cash's. Master blender. Superior reserve. The only rum in the world aged in Jerez in sherry casks. It may be consumed straight, on the rocks or even as a luxury combination. Produced in the Caribbean and aged for 5 years in oak casks and further for 3 years of ageing on site in very old sherry casks of superior quality. Form the house of Williams & Humbert.
Monaco Vodka Tequila Gin & Rum, Gluten Free, Blue Crush, 4 Each, $9.99
Made with premium vodka, tequila, rum & gin. 2 shots in every can, vodka, tequila, rum & gin. Gluten free. Malt free. monaco-cocktail.com. 9% alc/vol. Bottled by Atomic Brands, Cold Spring, MN.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
RumChata Pineapple, Made With Premium Caribbean Rum, 50 Millilitre, $1.99
RumChata Pineapple combines premium Caribbean rum & Midwestern cream with the taste of fresh picked pineapple for the perfect burst of tropical flavors and waves of vanilla.
RumChata Pineapple, Made With Premium Caribbean Rum, 750 Millilitre, $22.99
RumChata Pineapple combines premium Caribbean rum & Midwestern cream with the taste of fresh picked pineapple for the perfect burst of tropical flavors and waves of vanilla.
Kinky Pink Vodka, Mango, Blood Orange Liqueur and Passion Fruit, 50 Millilitre, $1.00
A naughty fusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur and passion fruit. www.kinkyliqueur.com 17% alc/vol (34 proof).
Frankly Vodka, Organic, Apple Flavored, 750 Millilitre, $23.99
Gluten free. USDA Organic. Certified Organic by Oregon Tilth. We like real. (aka, why our vodka looks different.) Our flavored vodkas may look cloudy. The colors might look different. They may even look different from one, another because real ingredients are not created equally. franklyvodka.com. Frankly Fido 1% of revenue supports animal welfare causes. Please recycle. 30% alc./vol. 60 Produced and bottled by Be in Good Spirits LLC, Austin, Texas.
The Federalist Red Blend, Honest, 750 Millilitre, $14.99
A union of Cabernet sauvignon zinfandel, Sarah, Merlot and carignane grapes from renowned California vineyards. Made in the United States of America. Okay, we know Abe Lincoln wasn't a Federalist, but we think his efforts to preserve the union make him plenty worthy to sit alongside the founding fathers with this rich, full-bodied red blend. Our blend of 61% Cabernet sauvignon, 25% zinfandel, 7% Sarah, 6% Merlot and 1% carignane is crafted of grapes harvested from renowned California vineyards. This is a taste for the ages - honest.
