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Mt Olive Pepperoncini, 12 Fluid ounce, $3.69
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
Early California Olives, Manzanilla, Pimiento Sliced, 5.75 Ounce, $2.49
Dr Wt: 5.75 oz (163 g). Per 2 Tbsp: 20 calories. Glass recycles. Fun at your fingertips! www.olives.com. Guaranteed quality. Please provide code from jar with product correspondence. Call toll free 866-9-OLIVES weekdays 8-5 PT. Product of Spain.
Mezzetta Bell Peppers, Red, Roasted, Mild, 10 Ounce, $3.99
Since 1935. California fresh pack. Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant, just like Nonna made at home. Fourth generation. Jeff Mezzetta. Family company. 100% recyclable.
Grillo's Fresh Pickle Sandwich Makers, Dill Slices, 16 Ounce, $5.99
Dill slices. 5 calories per serving. Gluten free. A fat free food. Fresh. I started Grillo's Pickles out of a pickle cart in Boston, MA in 2008. The 100 year-old recipe was passed down from my grandfather, and all these years later, we haven't changed a thing! We still hand pack a few simple ingredients into each jar, giving you the freshest, most delicious pickle possible. Enjoy. - Travis Grillo. grillos.com.
Pearls Specialties Olives, Greek, Pitted Medley, 6.3 Ounce, $5.49
Hand picked. Hand crafted. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our premium medley of green, black, blond, and Kalamata olives in our herb-infused marinade. Hand-picked by the finest growers in the Mediterranean, Pearls olives are firm and meaty, rich in flavor, and perfect for everyday entertaining.
Pearls Olives to Go Olives, Greek, Kalamata, Pitted, 4 Each, $3.99
Musco family. No liquid. New fresh look. Everyday gourmet snack. Sea salt. No major food allergens.
Gedney State Fair Pickles, Artisan, Grandma's Baby Dills, 24 Ounce, $5.59
Kathy Earnest. Kathy's Story: Growing up on a farm gave Kathy an edge in creating 1,000 + fresh prize-winning recipes. Her snappy kosher dills owe their heritage to at least three generations - an authentic recipe that will have you saying, Oh baby, baby! Include code No. on jar when writing us. www.gedneyfoods.com. No artificial color or flavors. No preservatives. Gluten free. No HFCS. Made in USA.
