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Scoresby Whisky, Blended Scotch, Very Rare, 1.75 Litre, $33.99
The connoisseur's blended scotch whisky. This delightful blend of selected rare, light-bodied whiskies possesses mellowness to please the exacting taste of the connoisseur. To the generations of blended scotch whisky fanciers Scoresby is praised for its continuity of quality and is a product of the finest Scottish distilling art. Aged for 36 months. 100% scotch whiskies. Drink responsibly. www.DrinkiQ.com. 40% alc/vol (80 proof). Distilled and blended in Scotland. Imported and bottled by Diageo, Norwalk, CT. Product of Scotland.
Dewars White Label Whisky, Blended Scotch, 1 Litre, $23.99
A selection of fine whiskies aged in oak casks, then carefully blended together. True scotch. Estd 1846. Dewar's Never Varies: This number ensures traceability against forgery or imitation - No: RB-0020. Gold & Prize: 500 medals. By appointment to her majesty Queen Elizabeth II. Scotch Whisky Distillers John Dewar & Sons Ltd. Perth, Scotland. Perthshire, Scotland. John Dewar, Founder. Tommy Dewar. John Dewar. John A. Dewar. London 1888. Paris 1889. Edinburgh 1886. Award-winning, exceptionally smooth. Handcrafted from up to 40 of Scotland's finest single malt and grain whiskies. Visit Dewars.com. Consumer Information call 1-866-2Dewars. 40% alc/vol. Distilled, blended and bottled in Scotland. Product of Scotland.
Jameson Whiskey, Irish, Triple Distilled, Black Barrel, 1 Litre, $49.99
Established since 1780. Charred for a rich smooth taste. A blend. A tribute to the legacy of charring barrels before filling them. Our coopers called it bringing the wood back to life. Black Barrel features charred and double charred bourbon barrels that deliver unique spiciness, vanilla sweetness and nutty notes. jamesonwhiskey.com. responsibility.org. Learn more at jamesonwhiskey.com. Visit responsibility.org. 40% alc/vol. 80 Product of Ireland.
Dalmore Scotch Whisky, Cigar Malt Reserve, 1 Each, $179.99
Highland single malt scotch whisky. www.dalmoredistillery.co.uk. Distilled, aged and produced in Scotland. Dalmore Distillery Dalmore Alness Ross Shire IV17 Out Scotland.
The Glenlivet Scotch Whisky, Single Malt, Caribbean Reserve, 750 Millilitre, $39.99
Sweet & tropical notes. In 1824, George Smith established his distillery in the remote and wild Valley of Glenlivet. Est. 1824. Ever since, his smooth flowing whisky has been regarded as the definitive single malt scotch whisky. Selectively finished barrels that held Caribbean rum. A portion of this whisky finished in barrels that previously held Caribbean rum. www.responsibility.org. 40% alc/vol. 80 Distilled at the Glenlivet Distillery. Matured and bottled in Scotland.
The Balvenie Scotch Whisky, Single Malt, 750 Millilitre, $69.99
Estd. 1892. Distilled at The Balvenie Distillery Banffshire Scotland. The sweet toast of American Oak. Aged 12 years. The story of Kelsey McKenchnie using Kentucky Virgin Oak barrels to make an even fruitier Balvenie. This is the story of the spectacular things that can happen when ancient technique meets fresh ideas. Some would call us aff our heeds, but I suppose you've got to try something really different now and again, explains Mashman Brian Websters. The Balvenie is always thinking of new ideas, and I'm proud to be a part of that. everyone mucks in. At only 25, Apprentice Malt Master Kelsey Mckechnie had earned her place at The Balvenie table. Valued for her fearless approach to experimentation that she marries with a genuine respect for craft. I love trying to understand the changes to the Balvenie whisky that happen during the making process, she explains. It helps me appreciate how much the craft has evolved over time and how specific flavours are created. At a get together with the team, the seed of an idea took root in her mind for an experiment to produce an event fruitier, sweeter-tasting Balvenie. We're constantly looking to try different things, this was an experiment to see what could happen, she say. The idea was to pull out as much of the flavour if the wood as possible. The seed quickly developed into an ambitious plan. Supported by the expertise of Malt master David C Stewart, Kelsey sourced Kentucky Virgin Oak barrels from Kelvin Cooperage in Louisville, Kentucky. A family-run business since 1963, Kelvin use the finest quality oak for their casks, toasting each one uniquely in the open fires. Paul McLaughlin, of Kelvin Cooperage, explains: The only wood we burn in the fire is white oak. And the smell, you're really activating all the vanillins within the American Oak, it's kind of a nutty, marzipanny smell, like freshly baked bread. Once the barrel safely arrive on Scottish soil, The pre-toasted casks are given an extra deep toast in The Balvenie Cooperage to drive the heat further into the wood and bring out as much flavour as possible. As Head Copper, Ian McDonald asserts. We're adding extra life and flavour into the wood. After it's spent 6 weeks in transit from Kentucky to Dufftown, our signature Balvenie burn refreshes the wood, bringing out all the flavour, colour, vanilla. And then the wait begins. With a smile Kelsey explains: In whisky nothing happens overnight. The toasted cask are filled with whisky aged primarily in ex-bourbon casks, before being laid down to mature for a few more months, a process known as cask finishing and pioneered by Kelsey's mentor, David C Stewart. In the glass this is a complex whisky with incandescent notes of caramelised fruits , delicate vanilla and oak. The classic Balvenie flavour is enhanced by even stronger, sweeter coconut and warm honey notes. It has taken on a really amazing fruity flavour and the colour is really rich. Every step along the journey, which spans 3,792 miles from the dusty heat of Kentucky to the verdant hills of Speyside, is finely runed to produce the finest and sweetest whisky. A magical combination of nature, chemistry and ingenuity, and a happy ending to our story. A Story Told by: [1] Kelsey McKechnie apprentice malt master (3 years at The Balvenie and self-confessed whisky geek). [2] Ian Mcdonald Head Cooper (48 years at the Balvenie and 30 years in the fire service). [3] Paul Mclaughlin Kelvin Cooperage (17 years at Kelvin Cooperage and parkour enthusiast). Please drink responsibly. 43% alc./vol. 86 The Balvenie Distillery Company. Balvenie Maltings, Dufftown, Banffshire, Scotland AB55 4BB.
Johnnie Walker Green Label Whisky, Blended Malt Scotch, 750 Millilitre, $63.99
By appointment to her majesty the queen. Scotch whisky distillers John Walker & Sons Limited London. Established Kilmarnock 1820. Aged 15 years. The true art of Green Label is in the careful weaving together of the finest mature malt whiskies selected from distilleries throughout Scotland. Established 1820 Kilmarnock Scotland. John Walker and Sons Kilmarnock Scotland. Johnniewalker.com. Drink responsibly. DrinkiQ.com. Please recycle. 43% alc/vol (86 proof). John Walker & Sons 5 Lochside Way, Edinburgh, EH12 9DT, Scotland. Distilled, blended & bottled in Scotland. Product of Scotland.
The Famous Grouse Whisky, Blended Scotch, 750 Millilitre, $19.99
The finest Scotch whiskies expertly blended and matured in seasoned oak casks for a rich rounded sweetness. By appointment to Her Majesty the Queen. Scotch whisky blenders Matthew Gloag & Son Ltd. Estd. 1800. Blending premium whisky has been the foundation of our craft since 1800. We choose the finest ingredients to create a natural spirit, before time in the wood imparts wonderful flavour from handcrafted casks. Then there's the fusion of superb grain whisky and sublime malts - including The Macallan and Highland Park - in a slow, gentle marriage. Under the watchful eye of highly-skilled craftsmen obsessed with quality, this process results in our famous rich, smooth, well-rounded whisky. www.thefamousgrouse.com. Please enjoy responsibly. drinkaware.co.uk for the facts. 40% alc/vol. Product of Scotland.
Lagavulin Whisky, Scotch, Islay Single Malt, Aged 16 Years, 750 Millilitre, $89.99
Lagavulin Distillery, Port Ellem Isle of Islay. Estd 1816. Registered. Loch water rushing over rocky falls, barley malted over moorland peat, slow distillation and long maturation in oak casks; all help us to shape Lagavulin's robust and smoky character. Time, say the islanders. Take out the fire but leaves in the warmth. Classic malts of Scotland. Many believe that this is one of the oldest distillery sites in Scotland. In 1816 local farmer and distiller John Johnston founded the first legal distillery here at Lagavulin (pronounced Laga-voolin, after the Gaelic Laggan Mhouillin, the hollow where the mill is). Today, the four onion-shaped stills at Lagavulin are neatly tucked into a whitewashed jumble of buildings by the sea on Islay's (pronounced Eye-la) rocky southern shore, guarded by the imposing ruin of Dunyvaig Castle. There's nothing hurried about life on Islay or about dark, intense Lagavulin, which receives the slowest distillation of any Islay malt, then spends sixteen years in old oak casks before being bottled. Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavours, it has an intense, long, ambrosial finish. Lagavulin is the majestic Islay destination on a journey around Scotland's six malt whisky making regions. www.malts.com. drinkiq.com. The Other Classic Malts are: Glenkinche Lowland; Dalwhinnie Highland; Cragganmore Speyside; Talisker Island; Oban Western Highland. 43% alc/vol. Product of Scotland.
Dalmore Scotch Whisky, Aged 12 Years, 1 Each, $79.99
Highland single malt scotch whisky. www.dalmoredistillery.co.uk. Distilled, aged and produced in Scotland. Dalmore Distillery Dalmore Alness Ross Shire IV17 Out Scotland.
Johnnie Walker Gold Label Reserve Whisky, Blended Scotch, 750 Millilitre, $58.99
By appointment to Her Majesty the Queen. Scotch whisky distillers. John Walker & Sons Limited, London. The master blender's reserve. Finest malt and grain whiskies. John Walker & Sons. The Celebration Blend: the master blender's reserve. Finest malt and grain whiskies. When John Walker first established his family business in 1820 he began a lineage of pioneering whisky craftsmen that continues unbroken to this day. The expertise and carefully honed skills of these craftsmen have been passed down from generation to generation, each crafting innovative whisky flavors with deep character to be savored and enjoyed all around the world. Inspired by this rich tradition, we have today created Johnnie Walker Gold Label Reserve, a vibrant and contemporary celebration of the art of blending Scotch Whisky. As Master Blender I have personally chosen casks of my favorite whiskies from selected reserves to craft this whisky of vibrant character. They include casks of Clynelish Single Malt Whisky whose water source flows from the Kildonan Hills where gold was discovered in 1868. These whiskies are then brought together to create a smooth, creamy and beautifully balanced blend with deep layers of rich flavor. The result is a sweet and fruity Blended Scotch Whisky that evolves into deep honeyed tones and long, lingering waves of light smoke. Best served over crushed ice with a slice of orange, this is a whisky that is every bit as luxurious and indulgent as its name suggests. Johnnie Walker Gold Label Reserve is a perfect celebration of the art of blending, created for today's moments of celebration. - Jim Beveridge, Master Blender Johnnie Walker. DrinkiQ.com. 1.877.272.4009. johnniewalker.com. Estd. 1820. Please recycle. John Walker & Sons, established Kilmarnock 1820. 40% alc/vol. Distilled, blended & bottled in Scotland, 5 Lochside Way, Edinburgh, EH12 9DT, Scotland. Product of Scotland.
Kilchoman Machir Bay Scotch Whisky, Islay, Single Malt, 750 Millilitre, $64.99
Islya's Farm Distillery Estd. 2005. Non chill filtered & natural colour. Kilchoman Distillery sits nestled amongst the traditional farm buildings of Rockside Farm on the north-west coast of Islay, sheltered beneath the Creag Mhor headland. Famous as Islay's Farm Distillery, the distillery's barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean. Kilchoman is unique in many ways, most notably for our 100% Islay range, Scotland's only single malt produced from barley both grown and malted on Islay. Established in 2005, Kilchoman is true to the islands rich farm distilling heritage, using local peat cut in the traditional way, slowly distilling by hand, maturing in traditional dunnage warehouses and bottling on site without colouring or chill-filtration. Machir Bay, named after Islay's most spectacular beach, is a vatting of Kilchoman matured in both bourbon and sherry casks. The high proportion of bourbon barrels creates a unique balance of aromatic peat smoke, citrus sweetness and tropical fruit. - Anthony Wills (Founder). www.kilchomandistillery.com. Please recycle. 46% alc/vol. Product of Scotland. Distilled, matured and bottled by Kilchoman Distillery.
Ardbeg Scotch Whisky, Islay Single Malt, The Ultimate, 750 Millilitre, $62.99
Established 1815. Guaranteed ten years old. Non chill-filtered. Ardbeg is considered by whisky connoisseurs to be not only the best of the Islay malt whiskies but the best whisky in the world. Of all Islay's whiskies, it is Ardbeg which stands alone as the deepest and most balanced: revered by connoisseurs as something extraordinary. Typically most whiskies are chill-filtered and reduced to a strength of 40% abv. Ardbeg 10 years old, however, is non chill-filtered and has a strength of 46% abv. thus retaining maximum flavour, at the same time giving more body and added depth. On adding water a little cloudiness may occur which is perfectly natural and is not a matter of concern. 46% alc/vol. Distilled & bottled in Scotland.
