Sausage, Egg and Cheese Breakfast Crescent Rolls
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
Recipe - Stillwater
Sausage, Egg and Cheese Breakfast Crescent Rolls
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt to taste
Pepper to taste
Directions
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cub Eggs, Large, 12 Each
2 For $3
$2.19 was $2.19$0.18 each
With My Cub Rewards
Pillsbury Crescents, Original, 8 Each
$4.99$0.62 each
Jimmy Dean Jimmy Dean® Fully Cooked Original Pork Breakfast Sausage Links, 12 Count, 9.6 Ounce
$6.99$0.73/oz
Crystal Farms Cheese Slices, Cheddar, 10 Each
$3.79 was $3.99$0.38 each
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.